Peter Whyte Photography

Portrait of Chef David Moyle standing at the end of a long counter in Franklin restaurant.
Peter Whyte Photography. Chef portraits.

London Telegraph - Hobart Food Hotspot


Commissioned by the London Telegraph for an article about why Hobart has become such a food hot-spot, with London food writer Xanthe Clay.

Close up of a bowl of grilled calamari broth at Franklin Restaurant Hobart.
Peter Whyte Photography. Restaurant photographer Hobart.
Portrait of Sweet Envy chefs  Alistair & Teena Wise laughing together in their shop.
Peter Whyte Photography. Restaurant photographer Tasmania.
Detail of Sweet Envy dessert for Telegraph Magazine, London.
Peter Whyte Photography. Restaurant food photographer Tasmania.
Chef Rodney Dunn in his kitchen at the Agrarian Kitchen cooking school.
Peter Whyte Photography.
Herb garden at the Agrarian Kitchen cooking school.
Peter Whyte Photography.
2 big black pigs at the Agrarian Kitchen wallowing in the dirt.
Peter Whyte Photography. Food tourism photography Tasmania.
Entree on a table overlooking the water at Glasshouse Restaurant.
Peter Whyte Photography. Food tourism photography Hobart.
Portrait of the Jay - owner/baker of Pigeon Whole Bakery in his bakery.
Peter Whyte Photography. Editorial photographer Hobart.
2 dishes ready to go to the tables at Pilgrim Coffee Hobart.
Peter Whyte Photography. Editorial photographer Hobart.

Back to Food - overview

London Telegraph - Hobart Food Hotspot

See Saffron gallery

See Savour Tasmania gallery


peter@peterwhytephotography.com

M: +61 418 319 117

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