Portrait of Franklin Restaurant chef David Moyle, for the Telegraph Magazine London ...why Hobart is Australia's hottest food hub.

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Grilled calamari broth at Franklin Restaurant Hobart, for the Telegraph Magazine London.

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Portrait of Sweet Envy chefs  Alistaur & Teena Wise, for the Telegraph Magazine London ...why Hobart is Australia's hottest food hub.

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Sweet Envy, for Telegraph Magazine, London.

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Rodney Dunn from Agrarian Kitchen, for Telegraph Magazine, London ...why Hobart is Australia's hottest food hub

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Herb garden

Agrarian Kitchen, for Telegraph Magazine, London.

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Agrarian Kitchen, for Telegraph Magazine, London.

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Glasshouse Restaurant, for Telegraph Magazine, London.

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Pigeon Whole Bakery Hobart, for Telegraph Magazine, London.

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Pilgrim Coffee Hobart, for Telegraph Magazine, London.

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