Food Collection

Savour Tasmania Festival

Beautifully plated Tetsuya's Tasmanian scallops with blue cheese and pea puree. Savour Tasmania.

Savour Tasmania

Tetsuya Wakuda with Tasmanian crayfish. Savour Tasmania.
Close up portrait of one of Tetsuya's team in the kitchen. Savour Tasmania.
Tetsuya's team in the kitchen. Savour Tasmania.
Tetsuya's team mass plating. Savour Tasmania.
Tetsuya's Tasmanian Atlantic salmon dish. Savour Tasmania.
Tetsuya with team chef. Savour Tasmania.
Black and white of Tetsuya meeting another guest chef.
Wide shot of busy kitchen interior. Savour Tasmania.
Panorama of Mee Wah kitchen interior ready for plating up. Savour Tasmania.
Panorama of Mee Wah kitchen interior for plating up at Alvin Leung presentation. Savour Tasmania.
Alvin Leung plating up at Mee Wah. Savour Tasmania.
Blur of busy waiting staff. Savour Tasmania.
Panorama of attentive waiting staff Savour Tasmania function to begin.
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