Peter Whyte Photography

Beautifully plated Tetsuya's Tasmanian scallops with blue cheese and pea puree. Savour Tasmania. 
Peter Whyte Photography.

Savour Tasmania

Tetsuya Wakuda with Tasmanian crayfish. Savour Tasmania. 
Peter Whyte Photography.
Close up portrait of one of Tetsuya's team in the kitchen. Savour Tasmania. 
Peter Whyte Photography.
Tetsuya's team in the kitchen. Savour Tasmania. 
Peter Whyte Photography.
Tetsuya's team mass plating. Savour Tasmania. 
Peter Whyte Photography.
Tetsuya's Tasmanian Atlantic salmon dish. Savour Tasmania. 
Peter Whyte Photography.
Tetsuya with team chef. Savour Tasmania. 
Peter Whyte Photography.
Black and white of Tetsuya meeting another guest chef. 
Peter Whyte Photography. Food event photographer Hobart.
Wide shot of busy kitchen interior. Savour Tasmania. 
Peter Whyte Photography.
Panorama of Mee Wah kitchen interior ready for plating up. Savour Tasmania. 
Peter Whyte Photography.
Panorama of Mee Wah kitchen interior for plating up at Alvin Leung presentation. Savour Tasmania. 
Peter Whyte Photography.
Alvin Leung plating up at Mee Wah. Savour Tasmania. 
Peter Whyte Photography.
Blur of busy waiting staff. Savour Tasmania. 
Peter Whyte Photography.
Panorama of attentive waiting staff Savour Tasmania function to begin. 
Peter Whyte Photography.
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