Tetsuya's Tasmanian blue cheese and leatherwood honey.
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Roast vegetables for Spiral Foods.
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Ploughman's lunch for Spiral Foods.
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Chicken tagine.
Norman & Dann.
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Grilled calamari broth at Franklin Restaurant,
for the Telegraph Magazine London....why Hobart is Australia's hottest food hub. More Telegraph >
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Beetroot ravioli
for St Albi Bar & Eatery
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Peas in pods.
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Zucchini flowers.
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Tasmanian yellow oyster mushrooms.
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Fresh vegetable panorama.
6 x 2.4 metre in-store display wall.
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Live abalone
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Tasmanian Atlantic salmon on ice.
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Wild Tasmanian scallops.
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Sweet corn still life.
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Tasmanian chardonnay grapes.
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Artichoke still life.
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