Tetsuya's Tasmanian blue cheese and leatherwood honey.
St Albi Bar & Eatery, Hobart
St Albi Bar & Eatery, Hobart
Arancini
St Albi Bar & Eatery, Hobart
Arancini
St Albi Bar & Eatery, Hobart
Sesame coated baked Altantic salmon
St Albi Bar & Eatery, Hobart
Sesame coated baked Altantic salmon
St Albi Bar & Eatery, Hobart
St Albi Bar & Eatery, Hobart
St Albi Bar & Eatery, Hobart
Beetroot ravioli
for St Albi Bar & Eatery
Roast vegetables for Spiral Foods.
Ploughman's lunch for Spiral Foods.
Chicken tagine.
Norman & Dann.
Ice cream and product photography for Valhalla Ice Cream rebrand.
Design by Lynda Warner.
Gift wrapped.
Still life of corn.
Grilled calamari broth at Franklin Restaurant,
for the Telegraph Magazine London....why Hobart is Australia's hottest food hub. More Telegraph >
Zucchini flowers.
Tasmanian yellow oyster mushrooms.
Fresh vegetable panorama.
6 x 2.4 metre in-store display wall.
Live abalone
Tasmanian Atlantic salmon on ice.
Wild Tasmanian scallops.
Tasmanian chardonnay grapes.
Artichoke still life.