Food Collection

Food Overview

Tetsuya Wakuda Tasmanian blue cheese with leatherwood honey dripping from a wooden spoon.

Food Photography



Leatherwood honey pouring from a white bowl on red background for Norman and Dann window display.
Tetsuya Wakuda Tasmanian scallops and blue cheese and  pea puree delicately dotted around the white plate.
A serving of Tasmanian Candy Abalone.
Moody food photography of beetroot ravioli for ​St Albi Bar and Eatery, Hobart
A sauced serving of Tasmanian Candy Abalone with a glass and of Tasmanian Lark single malt whisky.
Grilled calamari broth at Franklin Restaurant, Hobart.
Graphic still life of dried abalone fromTasmanian Candy Abalone.
Close up of 2 Tasmanian black lipped abalone on a black background of water droplets for Australian Wild Abalone.
A live farmed abalone adhering to the glass aquarium breaking the surface of the water.
3 whole Tasmanian Atlantic salmon laying diagonally on a bed of ice.
Close up of Wild Tasmanian scallops topped with Altantic salmon roe.
Long line of Valhalla Ice Cream flavours on a glossy black background.
Fresh vegetable digital composite panorama of sweet corn, leek, globe artichoke, red onions, asparagus, aubergine, zucchini flower and fennel bulbs.
Super detailed still life of Zucchini flowers on a white background.
Delicate detail of Tasmanian yellow oyster mushrooms.
Dark and moody still life of corn in leaves.
Still life of live chicken with tagine ingredients for Norman and Dann.
Still life of roast vegetables and herbs, and rustic cooking implements for Spiral Foods.
Still life of Olive tapenade, fresh bread, red wine for Spiral Foods. 
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Rustic still life of Ploughman's lunch with fresh bread, mustard, terrine, Tasmanian cheese and walnuts for Spiral Foods.
Octopus entree being served at Michelin star restaurant, Sicily.
Vibrant saffron flower emerging from its bulb on a dark background.
Still life of colourful citrus with David Marsden Lemon Juicer from 2019 Design Tasmania Awards
Waitress holding plated Atlantic salmon dish in 1831 Restaurant in front of a view of the Penitentiary at Port Arthur Historic Site.
Girl making cocktails at the bar at St Albi Bar and Eatery, Hobart
Row of four different plated steaks. St Albi Bar and Eatery, Hobart
3 arancini arranged on a plate. St Albi Bar and Eatery, Hobart
​Entree plate of smoked Atlantic salmon, capers and crisp bread.
St Albi Bar and Eatery, Hobart
4 bowls Tasmanian oysters
​St Albi Bar and Eatery, Hobart
Tasmanian bush tucker - a sprinkling of freeze dried Tasmanian Mountain Pepper from Diemen Pepper Tasmania.
Tasmanian bush tucker - a pyramid of ground freeze dried Tasmanian Mountain Pepper from Diemen Pepper Tasmania.
Tasmanian bush tucker - a bowl of ground freeze dried Tasmanian Mountain Pepper from Diemen Pepper Tasmania.
3 pea pods bursting with peas on a white background with soft shadows.
The hands of Rodney Dunn of Agrarian Kitchen picking vegetables in his extensive garden​.
Globe artichoke still life.
Using Format