Peter Whyte Photography

Leatherwood honey pouring from a white bowl on red background for Norman and Dann window display. Peter Whyte Photography. Food photographer Tasmania.

Food Photography


peter@peterwhytephotography.com


M: +61 418 319 117

Tetsuya's Tasmanian blue cheese with leatherwood honey dripping from a wooden spoon. Peter Whyte Food Photography.
Tetsuya's Tasmanian scallops and blue cheese and pea puree delicately dotted around the white plate. Peter Whyte Photography. Photographer Tasmania.
A serving of Tasmanian Candy Abalone. Peter Whyte Food Photography.
Moody food photography of beetroot ravioli for ​St Albi Bar and Eatery, Hobart Peter Whyte Photography.
A sauced serving of Tasmanian Candy Abalone with a glass and of Tasmanian Lark single malt whisky. Peter Whyte Food Photography. Beverage photographer Hobart. Tasmanian whisky photography.
Grilled calamari broth at Franklin Restaurant, Hobart. Peter Whyte Photography.
Graphic still life of dried abalone fromTasmanian Candy Abalone. Peter Whyte Food and Still Life Photography.
Close up of 2 Tasmanian black lipped abalone on a black background of water droplets for Australian Wild Abalone. Peter Whyte Photography.
A live farmed abalone adhering to the glass aquarium breaking the surface of the water. Peter Whyte Photography. Still Life photographer Hobart.
3 whole Tasmanian Atlantic salmon laying diagonally on a bed of ice. Peter Whyte Photography.
Close up of Wild Tasmanian scallops topped with Altantic salmon roe. Peter Whyte Photography.
Long line of Valhalla Ice Cream flavours on a glossy black background. Peter Whyte Photography. Product photography Hobart.
Fresh vegetable digital composite panorama of sweet corn, leek, globe artichoke, red onions, asparagus, aubergine, zucchini flower and fennel bulbs. Peter Whyte Photography. Digital imaging Hobart.
Super detailed still life of Zucchini flowers on a white background. Peter Whyte Photography.
Dark and moody still life of corn in leaves. Food photography by Peter Whyte Photography.
Delicate detail of Tasmanian yellow oyster mushrooms. Peter Whyte Photography.
Still life of live chicken with tagine ingredients for Norman and Dann. Peter Whyte photography. Food photographer Hobart.
Still life of roast vegetables and herbs, and rustic cooking implements for Spiral Foods. Peter Whyte Photography. Food photography Hobart.
Still life of Olive tapenade, fresh bread, red wine for Spiral Foods. Peter Whyte Photography. Food photography Tasmania.
Octopus entree being served at Michelin star restaurant, Sicily. Peter Whyte Photography. Travel photographer Hobart. Restaurant photographer Hobart.
Rustic still life of Ploughman's lunch with fresh bread, mustard, terrine, Tasmanian cheese and walnuts for Spiral Foods. Peter Whyte Photography. Food photographer Tasmania.
Vibrant saffron flower emerging from its bulb on a dark background. Peter Whyte Photography.
Still life of colourful citrus with David Marsden 'Lemon Juicer' from 2019 Design Tasmania Awards Peter Whyte Photography. Food photographer Tasmania.
Waitress holding plated Atlantic salmon dish in 1831 Restaurant in front of a view of the Penitentiary at Port Arthur Historic Site. Peter Whyte Photography.
Girl making cocktails at the bar at St Albi Bar and Eatery, Hobart Peter Whyte Photography. Beverage photography Hobart.
Row of four different plated steaks. St Albi Bar and Eatery, Hobart Peter Whyte Photography.
3 arancini arranged on a plate. St Albi Bar and Eatery, Hobart Peter Whyte Photography.
​Sesame coated baked Atlantic salmon St Albi Bar and Eatery, Hobart Peter Whyte Photography.
​Close up of sesame coated baked Atlantic salmon St Albi Bar and Eatery, Hobart Peter Whyte Photography.
​Entree plate of smoked Atlantic salmon, capers and crisp bread. St Albi Bar and Eatery, Hobart Peter Whyte Photography.
4 bowls Tasmanian oysters ​St Albi Bar and Eatery, Hobart Peter Whyte Photography.
Tasmanian bush tucker - a sprinkling of freeze dried Tasmanian Mountain Pepper from Diemen Pepper Tasmania. Peter Whyte Photography.
Tasmanian bush tucker - a pyramid of ground freeze dried Tasmanian Mountain Pepper from Diemen Pepper Tasmania. Peter Whyte Photography.
Tasmanian bush tucker - a bowl of ground freeze dried Tasmanian Mountain Pepper from Diemen Pepper Tasmania. Peter Whyte Photography.
3 pea pods bursting with peas on a white background with soft shadows. Peter Whyte Photography. Studio product photography Hobart.
The hands of Rodney Dunn of Agrarian Kitchen picking vegetables in his extensive garden​. Peter Whyte Photography. Editorial photographer Hobart.
Luscious bunch of Tasmanian chardonnay grapes on the vine. Peter Whyte Photography. Vineyard photographer Hobart.
Globe artichoke still life. Peter Whyte Photography.

Featured Galleries

Hobart Food Hotspot - London Telegraph gallery

Saffron gallery

Savour Tasmania gallery


peter@peterwhytephotography.com

M: +61 418 319 117

Using Format