Portrait of chef David Moyle, Franklin Restaurant Hobart. Peter Whyte Photography.

Portrait of Franklin Restaurant chef David Moyle, for the Telegraph Magazine London ...why Hobart is Australia's hottest food hub. > More

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Grilled calamari broth at Franklin Restaurant, Hobart. Peter Whyte Photography.

Grilled calamari broth at Franklin Restaurant Hobart, for the Telegraph Magazine London.

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Food photography of beetroot ravioli for St Albi restaurant Hobart. Peter Whyte Photography.

Beetroot ravioli 

for St Albi Bar & Eatery 

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Roast vegetables for Spiral Foods. Peter Whyte Photography.

Roast vegetables for Spiral Foods.

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Olive tapenade for Spiral Foods. Peter Whyte Photography.

Olive tapenade for Spiral Foods.

Graphic designer - Lynda Warner > web

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Ploughman's lunch for Spiral Foods. Peter Whyte Photography.

Ploughman's lunch for Spiral Foods.

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Saffron flower. Peter Whyte Photography.

Saffron bulb in flower.

More Saffron

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Tasmanian Candy Abalone and Lark single malt whisky. Peter Whyte Photography.

Tasmanian Candy Abalone >web and Lark Whisky >web.

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Still life of live chicken with tagine ingredients for Norman and Dann. Peter Whyte photography.

Chicken tagine.

Norman & Dann.

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Zucchini flowers. Peter Whyte Photography.

Zucchini flowers.

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Fresh vegetable panorama. Peter Whyte Photography.

Fresh vegetable panorama. 
6 x 2.4 metre in-store display wall.

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Rodney Dunn of Agrarian Kitchen picking vegetables in his extensive garden​.
Peter Whyte Photography.

Rodney Dunn of Agrarian Kitchen picking vegetables in his extensive garden.

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Rodney Dunn of Agrarian Kitchen picking vegetables in his extensive garden​.
Peter Whyte Photography.

Rodney Dunn of Agrarian Kitchen.

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Tasmanian blacklip abalone for Australian Wild Abalone. Peter Whyte Photography.

Tasmanian blacklip abalone for Australian Wild Abalone.  >web
Website design by Futago.  >web

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Live abalone.
Peter Whyte Photography.

Live abalone

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Still life of sweet corn. Peter Whyte Photography.

Sweet corn still life.

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Peas in a pod. Peter Whyte Photography.
Peas in pods.
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Tasmanian yellow oyster mushrooms. Peter Whyte Photography.

Tasmanian yellow oyster mushrooms.

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Tetsuya's Tasmanian scallops and blue cheese

Tetsuya's Tasmanian scallops and blue cheese. 
More Savour Tasmania

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Tetsuya's Tasmanian blue cheese and leatherwood honey. Peter Whyte Photography.

Tetsuya's Tasmanian blue cheese and leatherwood honey.

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Wild Tasmanian scallops. Peter Whyte Photography.

Wild Tasmanian scallops.

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Michelin star restaurant, Sicily. Peter Whyte Photography.

Michelin star restaurant, Sicily.
More Editorial

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Tasmanian Atlantic salmon on ice. Peter Whyte Photography.

Tasmanian Atlantic salmon on ice.

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Tasmanian chardonnay grapes. Peter Whyte Photography.

Tasmanian chardonnay grapes.

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Artichoke still life. Peter Whyte Photography.

Artichoke still life.

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