Peter Whyte Photography

Leatherwood honey pouring from a white bowl on red background for Norman and Dann window display. Peter Whyte Photography. Food photographer Tasmania.

Food Photography


See London Telegraph - Hobart Food Hotspot

See Saffron gallery

See Savour Tasmania gallery


peter@peterwhytephotography.com


M: +61 418 319 117

Tetsuya's Tasmanian blue cheese with leatherwood honey dripping from a wooden spoon. Peter Whyte Food Photography.
Long line of Valhalla Ice Cream flavours on a glossy black background. Peter Whyte Photography. Product photography Hobart.
Fresh vegetable digital composite panorama of sweet corn, leek, globe artichoke, red onions, asparagus, aubergine, zucchini flower and fennel bulbs. Peter Whyte Photography. Digital imaging Hobart.
Dark and moody still life of corn in leaves. Food photography by Peter Whyte Photography.
Still life of live chicken with tagine ingredients for Norman and Dann. Peter Whyte photography. Food photographer Hobart.
Still life of roast vegetables and herbs, and rustic cooking implements for Spiral Foods. Peter Whyte Photography. Food photography Hobart.
Still life of Olive tapenade, fresh bread, red wine for Spiral Foods. Peter Whyte Photography. Food photography Tasmania.
Rustic still life of Ploughman's lunch with fresh bread, mustard, terrine, Tasmanian cheese and walnuts for Spiral Foods. Peter Whyte Photography. Food photographer Tasmania.
Vibrant saffron flower emerging from its bulb on a dark background. Peter Whyte Photography.
Girl making cocktails at the bar at St Albi Bar and Eatery, Hobart Peter Whyte Photography. Beverage photography Hobart.
Row of four different plated steaks. St Albi Bar and Eatery, Hobart Peter Whyte Photography.
3 arancini arranged on a plate. St Albi Bar and Eatery, Hobart Peter Whyte Photography.
​Sesame coated baked Atlantic salmon St Albi Bar and Eatery, Hobart Peter Whyte Photography.
​Close up of sesame coated baked Atlantic salmon St Albi Bar and Eatery, Hobart Peter Whyte Photography.
​Entree plate of smoked Atlantic salmon, capers and crisp bread. St Albi Bar and Eatery, Hobart Peter Whyte Photography.
4 bowls Tasmanian oysters ​St Albi Bar and Eatery, Hobart Peter Whyte Photography.
Moody food photography of beetroot ravioli for ​St Albi Bar and Eatery, Hobart Peter Whyte Photography.
Grilled calamari broth at Franklin Restaurant, Hobart. Peter Whyte Photography.
Tetsuya's Tasmanian scallops and blue cheese and pea puree delicately dotted around the white plate. Peter Whyte Photography. Photographer Tasmania.
Tasmanian bush tucker - a sprinkling of chestnut coloured wattle seed from Diemen Pepper Tasmania. Peter Whyte Photography.
Tasmanian bush tucker - a sprinkling of freeze dried Tasmanian Mountain Pepper from Diemen Pepper Tasmania. Peter Whyte Photography.
Tasmanian bush tucker - a pyramid of ground freeze dried Tasmanian Mountain Pepper from Diemen Pepper Tasmania. Peter Whyte Photography.
Tasmanian bush tucker - a bowl of ground freeze dried Tasmanian Mountain Pepper from Diemen Pepper Tasmania. Peter Whyte Photography.
3 pea pods bursting with peas on a white background with soft shadows. Peter Whyte Photography. Studio product photography Hobart.
Super detailed still life of Zucchini flowers on a white background. Peter Whyte Photography.
Delicate detail of Tasmanian yellow oyster mushrooms. Peter Whyte Photography.
The hands of Rodney Dunn of Agrarian Kitchen picking vegetables in his extensive garden​. Peter Whyte Photography. Editorial photographer Hobart.
Close up of 2 Tasmanian black lipped abalone on a black background of water droplets for Australian Wild Abalone. Peter Whyte Photography.
A live farmed abalone adhering to the glass aquarium breaking the surface of the water. Peter Whyte Photography. Still Life photographer Hobart.
A sauced serving of Tasmanian Candy Abalone on a slate surface with a glass and flask of Lark single malt whisky. Peter Whyte Photography. Beverage photographer Hobart.
3 whole Tasmanian Atlantic salmon laying diagonally on a bed of ice. Peter Whyte Photography.
Close up of Wild Tasmanian scallops topped with Altantic salmon roe. Peter Whyte Photography.
Octopus entree being served at Michelin star restaurant, Sicily. Peter Whyte Photography. Travel photographer Hobart. Restaurant photographer Hobart.
Luscious bunch of Tasmanian chardonnay grapes on the vine. Peter Whyte Photography. Vineyard photographer Hobart.
Globe artichoke still life. Peter Whyte Photography.

See London Telegraph - Hobart Food Hotspot

See Saffron gallery

See Savour Tasmania gallery


peter@peterwhytephotography.com

M: +61 418 319 117

Using Format