Portrait of Franklin Restaurant chef David Moyle, for the Telegraph Magazine London ...why Hobart is Australia's hottest food hub. > More
Grilled calamari broth at Franklin Restaurant Hobart, for the Telegraph Magazine London.
for St Albi Bar & Eatery
Roast vegetables for Spiral Foods.
Ploughman's lunch for Spiral Foods.
Norman & Dann.
Fresh vegetable panorama.
6 x 2.4 metre in-store display wall.
Sweet corn still life.
Tasmanian yellow oyster mushrooms.
Tetsuya's Tasmanian blue cheese and leatherwood honey.
Wild Tasmanian scallops.
Tasmanian Atlantic salmon on ice.
Tasmanian chardonnay grapes.
Artichoke still life.